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Rooted in the heart of Yorkshire, Food Folk creates memorable dining experiences inspired by the region’s rich food heritage. We are passionate about thoughtful, seasonal cooking that celebrates local produce and time-honoured techniques.

At Food Folk, we champion Yorkshire-led cooking served in a relaxed, sociable way. Our wedding menus are often built around abundant grazing tables and generous hot and cold feast-style service, encouraging guests to share, explore and enjoy.

ALONGSIDE THIS, WE ALSO OFFER BEAUTIFULLY CRAFTED THREE-COURSE PLATED MENUS FOR Weddings & EVENTS

wedding menu

Alongside this, we also offer beautifully crafted three-course plated menus for events, delivering the same heritage flavours and quality ingredients in a more formal, refined dining style — ideal for those seeking a classic seated experience.

With heritage flavours, modern presentation and a focus on exceptional produce, we create laid-back yet polished dining experiences that feel both generous and considered. From intimate gatherings to grand celebrations, our menus are thoughtfully designed to reflect the warmth of Yorkshire hospitality, allowing you to relax, gather and enjoy truly good food with the people who matter most…

honest Yorkshire food, thoughtfully crafted, beautifully served.

CANAPES

Mini jacket potato, wensleydale cheese & crispy bacon (GF)
Pork & leek sausage roll, Branston pickle mayonnaise
Yorkshire ham hock, toasted crostini, cider apple purée
Whitby smoked haddock & leek bon bons, tartare sauce
Mini Yorkshire pudding, caramelised onions & gravy (V)
Yorkshire air-dried ham & Dale End Cheddar toastie
Oak-smoked salmon, mini toasts, dill & black pepper crème fraîche
Yorkshire rump steak, crispy potato, horseradish cream (GF)
Mini fish & chips, caper mayonnaise

Perfect for sharing & feasting for relaxed informal Wedding options. Served as grazing tables

Pork & leek sausage rolls
Farmhouse scotch eggs
Fidget pies
Braised lamb & rosemary pasties
Goats’ cheese & caramelised onion tarts
Selection of cured meats
Yorkshire chutneys & pickles
Olives
Freshly baked sourdough
Freshly made humous
Selection of locally sourced cheeses
Cheese crackers, grapes, celery & butter
Creamy coleslaw

DESSERT STATION

Yorkshire Sticky toffee pudding bites topped with toffee mascarpone
Heart-shaped Yorkshire shortbread
Rhubarb & custard pavlovass
Little Lemon posset pots with fresh raspberries
Mini Yorkshire Pudding profiteroles
Mini Apple & Cinnamon pies.

3 COURSE MEAL

Classic Yorkshire cooking with generous plates and comforting flavours.

TO BEGIN…

Cream of Wensleydale soup, Swaledale cheese & crispy onions.(V, GF)
Crispy pork belly, black pudding bon bon, parsnip purée & crackling.
Glazed Goats cheese, Salt baked beetroot, Wild rocket, Candied Pumpkin seeds, wholegrain mustard dressing.(V)
Pan-fried sea bass, crushed new potato cakes, herb butter.(GF)
Chicken liver parfait, sourdough croutes, apple & cider chutney.

THE MAIN EVENT

Braised feather blade or topside of beef (served pink), Yorkshire pudding, roast carrots, buttered cabbage, cauliflower cheese, garlic & rosemary roasties, red wine jus
Pork loin steak, smoked bacon & savoy cabbage, chive buttered mash, peppercorn sauce
Roast chicken breast, creamed leeks & bacon, crispy potato & thyme terrine, roast chicken gravy
Butter roasted Hake, Sautéed new potatoes, courgette, green beans, peas, ‘Whitby’ crab bon bon, white wine sauce split with chive oil.
Yorkshire potato dumplings, roast squash, spinach & Yorkshire cheese sauce (V)

TO FINISH

Sticky toffee pudding, toffee sauce & clotted cream
Treacle tart, vanilla ice cream
Warm cherry Bakewell tart, English custard
Eton mess, berries, lemon cream & crushed meringue.
Chocolate mousse cake, honeycomb ice cream

PIE & MIGHTY

Our pies are generous, comforting and full of flavour, inspired by classic Yorkshire recipes and refined with a modern, gourmet touch. Ideal for Weddings, or Late-night Evening suppers.

HOW OUR PIES ARE SERVED: Individually baked pies

Yorkshire steak & ale pie.
Slow braised beef, local ale, rich gravy, all butter shortcrust pastry.
Beef cooked in Red Wine Pie.
Braised beef Shin, baby onions, bacon, tomato, rich red wine and fresh parsley.
Corned beef hash pie
Chicken, leek & Chestnut mushroom pie.
Creamy, Comforting and beautifully balanced.
Chicken and Yorkshire ham pie.
Combines tender chicken, slow braised and picked ham hock, wholegrain mustard cream sauce a true comfort classic.
Pork, apple & sage Pie.
Slow braised pork shoulder, granny smith apple, and garden sage
Pork shoulder, root vegetable and peppercorn Pie.
Pulled 8 hour braised pulled pork, Roasted Sweet root vegetables, bound in a creamy peppercorn sauce.
Lamb Shoulder & Rosemary pie
Slow cooked lamb shouldered wine gravy and fresh garden herbs.
Fishermans pie
Smoked haddock, salmon, garden peas, creamy sauce, fresh herbs
VEGETARIAN & VEGAN PIES
Classic Yorkshire cheese & onion pie.
Creamy Yorkshire cheddar cheese, potato and caramelised onions.
Wild mushroom, Truffle & thyme pie.
Earthy, rich and comforting.
Roasted vegetable and chickpea pie
Slow roasted vegetables, chickpeas, rich tomato fondue.
Potato, spinach and roasted leek pie.
Through a light blue cheese sauce.

PERFECTLY PAIRED WITH

Creamy mash
Proper chips
Gravy
Carrot and swede mash
Buttered seasonal greens
Proper mushy peas
Minted peas
Roasted root vegetables
Braised sticky red cabbage
Butternut squash, carrots, red onions, parsnips

SWEET FINISH

Mini Sticky Toffee Puddings
Parkin Squares
Yorkshire Curd Tart Bites
Warm Apple Crumble Pots

Perfect for Evening wedding food, Relaxed Weddings & late-night food after dancing. Served from rustic stations or roaming trays or Food Shack. Designed to keep queues short and guests happy. Fully staffed and professionally presented.

Yorkshire pudding wraps
Roast beef, Roast potatoes, Bubble and squeak, horse radish and pot of rich gravy.
Pulled pork Teacakes
Braised pork shoulder pulled, sage and onion stuffing, rich gravy and a pot of apple sauce.
Sausage, mash and onion gravy pots
Locally sourced pork sausage, Buttery mash.
Beer battered haddock goujon’s
Mushy peas & tartare sauce.
Hot beef rolls
Roast beef, rich beef gravy served with mustard or horseradish.
Vegetarian / Vegan
Yorkshire pudding wraps
Roast cauliflower, bubble and squeak, roast potatoes, Veggie gravy, horse radish.
Hash browns
topped with Yorkshire cheddar and veggies gravy.
Veggie sausage
with mash and onion gravy.

SIDES & EXTRAS

Triple cooked chips
Marmite roast potatoes
Coleslaw
Crushed roasted garlic and rosemary new potatoes

TWILIGHT SNACKAPES

Perfect for twilight wedding celebrations/ parties

Yorkshire beef burger slider, Beef patty, Henderson relish mayonnaise, Yorkshire cheddar, baby gem lettuce and tomato.
Hand rolled pork and leek sausage rolls, ‘Branston pickle’ Mayonnaise
Black pudding scotch eggs, Apple ketchup.
Potato and leek hash brown slider, Yorkshire cheddar, baby gem lettuce and tomato
Mini fish ’n' chips, Beer battered Whitby haddock, triple cooked chips, tartare sauce.
Bubble and squeak croquettes, Saffron Aioli

 DIETRARY REQUIREMENTS

Most dishes can be adapted for vegetarian, vegan, gluten-free and dairy-free guests. Please let us know your requirements when booking.

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